Tacos: Recipes and Provocations: A Cookbook

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Product Details

Price
$32.50  $30.23
Publisher
Clarkson Potter Publishers
Publish Date
Pages
240
Dimensions
7.5 X 9.8 X 0.9 inches | 2.1 pounds
Language
English
Type
Hardcover
EAN/UPC
9780553447293

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About the Author

Alex Stupak earned recognition as one of the world's most innovative pastry chefs while leading teams at progressive cuisine icons Clio, Alinea, and wd-50. But innovation only counts, he figured, if you push yourself out of your comfort zone, and so he left that world to cook Mexican food, a cuisine that captured his head and his heart. His restaurant Empellón Cocina earned him a James Beard nomination for Best New Restaurant in the country, and Food & Wine magazine named him a Best New Chef in 2013.

Jordana Rothman is a veteran of Time Out New York, where she held the reins as the magazine's Food & Drink editor for six years. She's a respected member of the national food writing community and a frequent contributor to print and digital publications such as Food & Wine, Bon Appétit, New York Magazine, Cherry Bombe, MadFeed, Grub Street and Conde Nast Traveler.