Tacos: 75 Authentic and Inspired Recipes [A Cookbook]

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Product Details
Price
$21.99  $20.45
Publisher
Ten Speed Press
Publish Date
Pages
176
Dimensions
8.5 X 8.5 X 0.6 inches | 1.27 pounds
Language
English
Type
Paperback
EAN/UPC
9781580089777

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About the Author

Mark Miller is the acclaimed chef-founder of Coyote Cafe in Santa Fe, New Mexico. He has started and owned thirteen different restaurants on three continents from 1979 to 2008. He is the author of ten books with nearly 1 million copies in print, including Tacos, The Great Chile Book, The Great Salsa Book, and Coyote Cafe. Mark currently works in International Culinary Consulting and lives in Santa Fe, New Mexico.

Benjamin Hargett is a travel-loving chef who has cooked in Europe, the Carribean, Mexico, and the United States, where he worked with Mark Miller at the Coyote Café for many years.

Jane Horn is an award-winning cookbook writer and editor. She lives in Piedmont, California.
Reviews
"While one might think of the taco as a simple street snack, Miller, chef and founder of Santa Fe's Coyote Café, takes the Mexican favorite to a new level in this single-subject title. . . . An appealing sense of enthusiasm and authority."
--Publishers Weekly