Sweet Potato Love: 60 Recipes for Every Season


Product Details

Skyhorse Publishing
Publish Date
7.8 X 0.9 X 9.6 inches | 2.05 pounds
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About the Author

Jackie Garvin retired to focus on cooking, eating, digging in the dirt, and writing about it after a successful career as a registered nurse, corporate executive, and entrepreneur. In 2011, she created her Southern food blog, Syrup and Biscuits, to chronicle wonderful food memories before they were forgotten. She is also the author of Biscuits: Sweet and Savory Southern Recipes for the All-American Kitchen. She lives in Valrico, Florida, with her husband and basset hound.


"Jackie's grasp on traditional Southern fare is well displayed in her latest cookbook. In it, she tantalizes the reader with an incredible assortment of dishes from breakfast to desserts featuring sweet potatoes. Somehow, Jackie manages to transform the simple sweet potato into a fabulous ingredient worthy of being showcased at any meal. It's a potato lover's dream come true--a real winner!" Melissa Sperka, author of Melissa's Southern Cookbook

"You'll be charmed by the wit and photographs, will want to use sweet potatoes in new ways, and will keep this book handy all season long to stimulate your palette and dress the table." --Nathalie Dupree, television host and New York Times-bestselling author of Southern Vegetables

"There's so much more to sweet potatoes than just casserole! Jackie shows some incredible ways to think outside of the box when it comes to this amazing and versatile root vegetable." --Stacey Little, author of The Southern Bite Cookbook