Sweet Hands: Island Cooking from Trinidad & Tobago

Ramin Ganeshram Ramin (Author) Molly O'Neill (Foreword by)

Description

Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese and British culinary influences come together in a unique blend. Includes over 175 recipes, a section of color photos, and a foreword by New York Times food columnist Molly O'Neill.

Product Details

Price

$19.95 $18.55

Publisher

Hippocrene Books

Publish Date

July 01, 2010

Pages

265

Dimensions

7.0 X 9.9 X 0.9 inches | 1.65 pounds

Language

English

Type

Paperback

EAN/UPC

9780781812504

BISAC Categories:

Regional & Ethnic - Caribbean & West Indian

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About the Author

For a decade, Molly O'Neill was the food columnist for The New York Times Magazine and the host of the PBS series Great Food. Her work has appeared in many national magazines, and she is the author of three cookbooks, including the award-winning The New York Cookbook. She lives in New York City.

Black Histories, Black Futures