Sushi Chef: Sukiyabashi Jiro

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Product Details

Price
$24.95  $23.20
Publisher
Vertical
Publish Date
Pages
266
Dimensions
6.1 X 0.8 X 8.3 inches | 1.1 pounds
Language
English
Type
Hardcover
EAN/UPC
9781942993278
BISAC Categories:

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About the Author

Shinzo Satomi (1937-2002) is the pen name used by Atsushi Naitoh for his gourmet writing. A columnist for Japan's leading monthly magazine Bungei Shunjuu (the Time magazine of Japan), Satomi covered the food and dining beat for the magazine for decades. He is considered among gourmands to be the father of Japan's B-Class Gourmet boom of the '90s, which developed after Japan's economic bubble burst in the late '80s. His "BEST OF" series of essays were trend-setting and king-making for those establishments that found themselves detailed with his passionate words.