Supermarket Vegan: 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World: A Cookbook

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Product Details
Price
$24.00
Publisher
Tarcherperigee
Publish Date
Pages
176
Dimensions
7.68 X 8.84 X 0.52 inches | 0.72 pounds
Language
English
Type
Paperback
EAN/UPC
9780399535611

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About the Author
Donna Klein is the author of several cookbooks, including The Mediterranean Vegan Kitchen, Vegan Italiano, and The Tropical Vegan Kitchen. As a food writer, she has contributed to The Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, and Yoga Journal. She studied French regional cooking at Le Cordon Bleu, Paris.
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