Super Natural Simple: Whole-Food, Vegetarian Recipes for Real Life [A Cookbook]


Product Details

$28.00  $26.04
Ten Speed Press
Publish Date
7.0 X 9.8 X 1.0 inches | 2.1 pounds

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About the Author

Heidi Swanson is the New York Times bestselling author of Super Natural Cooking, Super Natural Every Day, and Near & Far, as well as a photographer, website publisher, and shop curator. She is a two-time James Beard Award winner and was named one of the 100 greatest home cooks of all time by Epicurious. She has been featured in Food & Wine, Bon Appétit, Vegetarian Times, Cherry Bombe, British Journal of Photography, and the San Francisco Chronicle, and on Food52. She lives in Los Angeles.


"The brilliant recipes, tips, and suggestions in Super Natural Simple strike the magical balance of delicious, healthy, and doable. Heidi's effortless style and unique gift for combining approachable everyday recipes with distinctive flavor profiles shine bright in this beautiful book."--Amy Chaplin, James Beard Award-winning author of Whole Food Cooking Everyday

"The recipes in this beautiful book are not only incredibly delicious, they also highlight the importance of eating from our gardens and local farms throughout the year."--Lauri Kranz, author of A Garden Can Be Anywhere

"Is it possible to savor a book? I relished every page of this vibrant, useful tome. And when I was finished, I headed straight to the kitchen."--Emily Fiffer, co-owner of Botanica Restaurant

"The ingredients Heidi calls for in her recipes are almost always ones I have in my pantry, but through her distinctive combination of flavors, additions of a little spice, and pops of color, an otherwise ordinary meal feels special and festive."--Yumiko Sekine, owner of Fog Linen Work