Sunlight & Breadcrumbs: Making Food with Creativity & Curiosity

Pre-Order   Ships Sep 24, 2024
Product Details
Price
$37.50  $34.88
Publisher
Abrams Books
Publish Date
Pages
288
Dimensions
0.0 X 0.0 X 0.0 inches | 0.0 pounds
Language
English
Type
Hardcover
EAN/UPC
9781419740404

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About the Author
Renee Erickson is the James Beard Award-winning chef and co-owner of numerous Seattle restaurants, including The Walrus and the Carpenter, The Whale Wins, Barnacle, Bar Melusine, Lioness, Westward, and more. She is the author of Getaway: Food & Drink to Transport You and A Boat, a Whale & a Walrus: Menus and Stories. Erickson currently serves on the board of the University of Washington's School of Art + Art History + Design.