Sugar, I Love You: A Pastry Chef's Ode to Sugar in All Its Glory

Backorder (temporarily out of stock)
Product Details
Price
$29.95  $27.85
Publisher
Pavilion Books
Publish Date
Pages
208
Dimensions
7.5 X 9.8 X 0.9 inches | 2.11 pounds
Language
English
Type
Hardcover
EAN/UPC
9781911682134

Earn by promoting books

Earn money by sharing your favorite books through our Affiliate program.

Become an affiliate
About the Author
Ravneet Gill is the author of the bestselling A Pastry Chef's Guide (2020), Sugar, I Love You (2021) and Baking for Pleasure (2023). She studied at Le Cordon Bleu before taking over the pastry sections at St. JOHN, Llewelyn's and Wild by Tart. Now a freelance chef, she set up industry networking forum Countertalk in 2018 and online cookery school, Damson Jelly Academy. Ravneet has been a judge on Channel 4's 'Junior Bake Off' alongside Liam Charles since 2020. She is also a judge on Channel 4 and Netflix show 'Five Star Kitchen' alongside Mike Reid and Michel Roux Jr. She has written for the Telegraph as a pastry specialist and is a regular columnist for Guardian Feast.