Stuffed and Starved: The Hidden Battle for the World Food System - Revised and Updated
Raj Patel
(Author)
Description
Revised and Expanded Edition "For anyone attempting to make sense of the world food crisis, or understand the links between U.S. farm policy and the ability of the world's poor to feed themselves, Stuffed and Starved is indispensable."--Michael Pollan, author of The Omnivore's Dilemma It's a perverse fact of modern life: There are more starving people in the world than ever before, while there are also more people who are overweight. To find out how we got to this point and what we can do about it, Raj Patel launched a comprehensive investigation into the global food network. It took him from the colossal supermarkets of California to India's wrecked paddy-fields and Africa's bankrupt coffee farms, while along the way he ate genetically engineered soy beans and dodged flying objects in the protestor-packed streets of South Korea. What he found was shocking, from the false choices given us by supermarkets to a global epidemic of farmer suicides, and real reasons for famine in Asia and Africa. Yet he also found great cause for hope--in international resistance movements working to create a more democratic, sustainable and joyful food system. Going beyond ethical consumerism, Patel explains the steps, from seed to store to plate, to regain control of the global food economy, stop the exploitation of both farmers and consumers, and rebalance global sustenance.
Product Details
Price
$21.99
$20.45
Publisher
Melville House Publishing
Publish Date
June 05, 2012
Pages
432
Dimensions
5.4 X 8.2 X 1.3 inches | 0.85 pounds
Language
English
Type
Paperback
EAN/UPC
9781612191270
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About the Author
Raj Patel is an award-winning author, film-maker and academic. He is a Research Professor in the Lyndon B Johnson School of Public Affairs at the University of Texas, Austin and a Senior Research Associate at the Unit for the Humanities at the university currently known as Rhodes University (UHURU), South Africa.
Reviews
"Compelling. At first glance, Raj is another depressing voice in the chorus. But in traveling the world researching the book, he also found hope in international social movements working to create more democratic, sustainable, and joyful food systems."
--Mark Bittman, New York Times "For Patel, it is a short step from Western consumers 'engorged and intoxicated' with cheap processed food to Mexican and Indian farmers committing suicide because they can't make a living. The 'food industry's pabulum' makes us all cogs in an evil machine."
--The New Yorker
"Patel's broad treatment helps the layman connect the dots, as well as hear the voices of those who occupy the lower rungs of the global food chain."
--Time Magazine "A blistering indictment of the policies of multinational agribusiness conglomerates and charges that their drive for profit at any cost has left the developing world starving while wealthy countries like the United States are experiencing epidemic obesity rates and related health problems."
--Newsweek "A book full of insight, that makes an important contribution to understanding that the politics of food is not a narrow matter of shopping, ethical or otherwise."
--The Guardian
"For anyone attempting to make sense of the world food crisis, or understand the links between U.S. farm policy and the ability of the world's poor to feed themselves, Stuffed and Starved is indispensable."
--Michael Pollan, author of The Omnivore's Dilemma
"One of the most dazzling books I have read in a very long time. The product of a brilliant mind and a gift to a world hungering for justice."
--Naomi Klein, author of No Logo "Stuffed and Starved remains a brilliant didactic account of the powerful interests (dis)organizing our food systems, and why, when food is an object of profit, there are no modern solutions to modern problems such as endemic hunger, ill-health and environmental degradation...Raj Patel's unique sensibility and intelligence in evaluating grassroots alternatives provide a road map to understanding and changing the world through re-centering food as a cultural anchor rather than a product, especially at this moment of environmental uncertainty."
--Philip David McMichael, author of Development and Social Change
"With its conversational tone, sense of humor, and real-life vignettes from the author's travels around the world, the book is accessible to general readers and will be as classroom-friendly as Michael Pollan's Omnivore's Dilemma."
--Reference and Research Book News
--Mark Bittman, New York Times "For Patel, it is a short step from Western consumers 'engorged and intoxicated' with cheap processed food to Mexican and Indian farmers committing suicide because they can't make a living. The 'food industry's pabulum' makes us all cogs in an evil machine."
--The New Yorker
"Patel's broad treatment helps the layman connect the dots, as well as hear the voices of those who occupy the lower rungs of the global food chain."
--Time Magazine "A blistering indictment of the policies of multinational agribusiness conglomerates and charges that their drive for profit at any cost has left the developing world starving while wealthy countries like the United States are experiencing epidemic obesity rates and related health problems."
--Newsweek "A book full of insight, that makes an important contribution to understanding that the politics of food is not a narrow matter of shopping, ethical or otherwise."
--The Guardian
"For anyone attempting to make sense of the world food crisis, or understand the links between U.S. farm policy and the ability of the world's poor to feed themselves, Stuffed and Starved is indispensable."
--Michael Pollan, author of The Omnivore's Dilemma
"One of the most dazzling books I have read in a very long time. The product of a brilliant mind and a gift to a world hungering for justice."
--Naomi Klein, author of No Logo "Stuffed and Starved remains a brilliant didactic account of the powerful interests (dis)organizing our food systems, and why, when food is an object of profit, there are no modern solutions to modern problems such as endemic hunger, ill-health and environmental degradation...Raj Patel's unique sensibility and intelligence in evaluating grassroots alternatives provide a road map to understanding and changing the world through re-centering food as a cultural anchor rather than a product, especially at this moment of environmental uncertainty."
--Philip David McMichael, author of Development and Social Change
"With its conversational tone, sense of humor, and real-life vignettes from the author's travels around the world, the book is accessible to general readers and will be as classroom-friendly as Michael Pollan's Omnivore's Dilemma."
--Reference and Research Book News
