Stuffed and Starved: The Hidden Battle for the World Food System - Revised and Updated
Rajeev Charles Patel
(Author)
Description
Revised and Expanded Edition "For anyone attempting to make sense of the world food crisis, or understand the links between U.S. farm policy and the ability of the world's poor to feed themselves, Stuffed and Starved is indispensable."--Michael Pollan, author of The Omnivore's Dilemma It's a perverse fact of modern life: There are more starving people in the world than ever before, while there are also more people who are overweight. To find out how we got to this point and what we can do about it, Raj Patel launched a comprehensive investigation into the global food network. It took him from the colossal supermarkets of California to India's wrecked paddy-fields and Africa's bankrupt coffee farms, while along the way he ate genetically engineered soy beans and dodged flying objects in the protestor-packed streets of South Korea. What he found was shocking, from the false choices given us by supermarkets to a global epidemic of farmer suicides, and real reasons for famine in Asia and Africa. Yet he also found great cause for hope--in international resistance movements working to create a more democratic, sustainable and joyful food system. Going beyond ethical consumerism, Patel explains the steps, from seed to store to plate, to regain control of the global food economy, stop the exploitation of both farmers and consumers, and rebalance global sustenance.
Product Details
Price
$21.99
$20.45
Publisher
Melville House Publishing
Publish Date
June 05, 2012
Pages
432
Dimensions
5.4 X 8.2 X 1.3 inches | 0.85 pounds
Language
English
Type
Paperback
EAN/UPC
9781612191270
Earn by promoting books
Earn money by sharing your favorite books through our Affiliate program.
About the Author
Raj Patel is an award-winning author, film-maker and academic. He is a Research Professor in the Lyndon B Johnson School of Public Affairs at the University of Texas at Austin. He worked at the World Bank and WTO, and has been teargassed on four continents protesting against them. A James Beard Foundation Leadership Award winner, he has testified about the causes of the global food crisis to the US, UK and EU governments, and is a member of the International Panel of Experts on Sustainable Food Systems. He is the author of Stuffed and Starved, the New York Times bestselling The Value of Nothing, and the coauthor of A History of the World in Seven Cheap Things, all of which have been translated and taught across the world, as have his scholarly publications in economics, philosophy, politics, and public health journals. His first documentary, filmed over the course of a decade in Malawi and the United States, is The Ants & The Grasshopper. He is a board member of the Deep Medicine Circle.