Stock the Crock: 100 Must-Have Slow-Cooker Recipes, 200 Variations for Every Appetite
Phyllis Good
(Author)
21,000+ Reviews
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Description
The ultimate resource for a new generation of slow-cooker fans from the New York Times bestselling author who has sold 12 million cookbooks! Stock the Crock brings together the expertise of America's most popular slow-cooker authority with a fresh collection of 100 essential, innovative, and easy-to-prepare recipes--each with variations allowing readers to customize the dish according to their dietary needs. You'll find beloved classics, as well as dishes you might be surprised can be done successfully in a slow cooker. (Hello, slow-cooker crème brûlée!) Whether you are looking to accommodate gluten-free, paleo, or vegetarian diets, or prefer slow-cooker meals perfectly sized for one or two people, this cookbook provides smart ideas, more than 100 recipe photos, and cooking hacks that will change the way you use your favorite fuss-free cooking appliance. Learn simple make-ahead tricks, convenient baking tips, and how to make two recipes at once using the same cooker, so you can simplify cooking and spend more time enjoying your family and friends around a wonderful, delicious meal.
Product Details
Price
$21.99
$20.45
Publisher
Oxmoor House
Publish Date
September 05, 2017
Pages
272
Dimensions
8.0 X 0.7 X 9.9 inches | 1.9 pounds
Language
English
Type
Paperback
EAN/UPC
9780848753146
BISAC Categories:
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About the Author
Phyllis Good is the New York Times bestselling author of Fix-It and Forget It. Her cookbooks have sold 12 million copies. Phyllis and her husband, Merle, live in Lancaster, Pennsylvania. Visit her at stockthecrock.com.
Reviews
"Good's books have sold more copies in the United States than the combined works of popular Food Network hosts Ina Garten, Giada De Laurentiis, and Jamie Oliver." --New York Times
"Her first new cookbook in three years, The 'Fix-It and Forget-It' Queen has moved beyond her famous tagline, if not her favorite kitchen appliance. [Stock the Crock], while still championing the benefits of cooking with a Crock-Pot, offers variations for the way people eat today, from gluten-free to vegan." --Publishers Weekly
"For her new book, she did a bit of crowd-sourcing, gathering recipes from her fan base (and then testing them thoroughly, of course). When the recipe was mastered, Good went one step further, creating variations to make the recipe gluten-free, paleo--or simply palatable to picky eaters." --Epicurious.com
"The new cookbook Stock the Crock...is filled with 100 tried-and-true slow cooker recipes for classic fall favorites that virtually cook themselves." --Closer Magazine
"Featuring an updated design and glossy photography, [Stock the Crock] will satisfy Good's many fans and attract new ones." --Library Journal
"Phyllis Good...has done more for the popularity of slow cookers than any other person on the planet...I wonder how many slow cookers she owns."--Erie Times-News
"Gluten-free, paleo-friendly, vegan or vegetarian, no one will feel left out at the table with this cookbook." --The Daily Meal
"Her first new cookbook in three years, The 'Fix-It and Forget-It' Queen has moved beyond her famous tagline, if not her favorite kitchen appliance. [Stock the Crock], while still championing the benefits of cooking with a Crock-Pot, offers variations for the way people eat today, from gluten-free to vegan." --Publishers Weekly
"For her new book, she did a bit of crowd-sourcing, gathering recipes from her fan base (and then testing them thoroughly, of course). When the recipe was mastered, Good went one step further, creating variations to make the recipe gluten-free, paleo--or simply palatable to picky eaters." --Epicurious.com
"The new cookbook Stock the Crock...is filled with 100 tried-and-true slow cooker recipes for classic fall favorites that virtually cook themselves." --Closer Magazine
"Featuring an updated design and glossy photography, [Stock the Crock] will satisfy Good's many fans and attract new ones." --Library Journal
"Phyllis Good...has done more for the popularity of slow cookers than any other person on the planet...I wonder how many slow cookers she owns."--Erie Times-News
"Gluten-free, paleo-friendly, vegan or vegetarian, no one will feel left out at the table with this cookbook." --The Daily Meal
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