Stir Crack Whisk Bake: A Little Book about Little Cakes

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Product Details
Price
$9.99  $9.29
Publisher
Sourcebooks Explore
Publish Date
Pages
24
Dimensions
6.9 X 7.9 X 0.6 inches | 0.65 pounds
Language
English
Type
Board Books
EAN/UPC
9781492677734

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About the Author

AMERICA'S TEST KITCHEN is the most authoritative resource for reliable, kitchen-tested recipes and cooking information. They value process, curiosity, practicality, and honesty. They believe everyone can learn to be a successful cook and their mission is to test recipes over and over until they understand how and why they work, and arrive at the best version.

Maddie Frost is an illustrator living in Arlington, Massachusetts.
Reviews
"This wonderfully interactive, non-messy introduction to baking, though especially designed for preschoolers, will be an instant hit with readers of all ages." -- School Library Journal
"Sweet idea" -- Kirkus
"I just love how interactive this book is... so simple and imaginative! Our daughter loves to also take this one with her to bed and we can see her on the monitor doing the motions with her hands on each page." -- Forever My Little Moon
"An adorable new board book for the littlest of foodies," -- Mommy Evolution