Starch: Advances in Structure and Function
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Description
This book documents the latest research and opinion on starch structure and its function as a food material.
Product Details
Price
$130.90
Publisher
Royal Society of Chemistry
Publish Date
November 26, 2001
Pages
232
Dimensions
6.5 X 9.5 X 0.97 inches | 1.01 pounds
Language
English
Type
Hardcover
EAN/UPC
9780854048601
BISAC Categories:
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