Sri Lankan Cooking: 64 Recipes from the Chefs and Kitchens of Sri Lanka

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$16.95  $15.76
Tuttle Publishing
Publish Date
8.9 X 10.4 X 0.5 inches | 0.95 pounds

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About the Author
Douglas Bullis is a writer with wide interests in modern Asian life. He has produced numerous books on Buddhist history and culture in Sri Lanka, as well as on Asian business. Bullis currently resides in India where he is writing about contemporary Indian artists and their culture.

Wendy Hutton has worked in Asia as a writer and editor for many years, specializing in travel and cuisine. She is particularly interested in the cuisines of South and South-East Asia and has published books on the food of Singapore, Thailand, and Bali. Wendy is based in Sabah, Malaysian Borneo.

Photographer, Luca Invernizzi Tettoni has lived and worked in Asia since 1973. He specializes in books on various aspects of Asian culture, history and geography, and is well-known for his photographs in The Tropical House and Decorating with Flowers.
This spicy fish stew will make you wish you were sitting on the beach in Sri Lanka. --Anthony Bourdain Parts Unknown blog
Few people know Sri Lankan foods, as restaurants featuring foods of that small nation are not common. Yet foods of that small island are fabulous and nicely demonstrated by Douglas Bullis and Wendy Hutton in Sri Lankan Cooking...The recipe writing is very good as well as the recipe layout. An average home cook can reproduce most of the recipes. --Manhattan Book Review