Spoon Fed bookcover

Spoon Fed

How Eight Cooks Saved My Life
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Description

A memoir sharing a lifetime's worth of lessons from a generation female cooks.

Somewhere between the lessons her mother taught her and the ones she is now trying to teach her own daughter, Kim Severson stumbled. She lost sight of what mattered, of who she was and who she wanted to be, and of how she needed to live her life. It took a series of encounters with female cooks-including Marion Cunningham, Alice Waters, Ruth Reichl, Rachael Ray, and Marcella Hazan-to reteach her the life lessons she had forgotten, and many she had never learned in the first place. Some were as small as a spoonful, and others so big they saved her life-at any measure, the best lessons she found were delivered in the kitchen.

Product Details

PublisherRiverhead Books
Publish DateMarch 01, 2011
Pages256
LanguageEnglish
TypeBook iconPaperback / softback
EAN/UPC9781594485022
Dimensions8.0 X 5.2 X 0.7 inches | 0.5 pounds

About the Author

Kim Severson has been a food writer for The New York Times since 2004. Previously, she was a food writer and editor at the San Francisco Chronicle, where she received four James Beard Foundation Awards and the Casey Medal for Meritorious Journalism.

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