Spice: Flavors of the Eastern Mediterranean

(Author)
Available
Product Details
Price
$40.00  $37.20
Publisher
William Morrow & Company
Publish Date
Pages
400
Dimensions
7.7 X 9.2 X 1.5 inches | 2.8 pounds
Language
English
Type
Hardcover
EAN/UPC
9780060792282

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About the Author

Ana Sortun was named the "Best Chef: Northeast" at the 2005 James Beard Awards for her restaurant, Oleana, in Cambridge, Massachusetts, which she opened in 2001. Known for unique Arabic-Mediterranean food, Oleana has received much local and national praise. Sortun holds a degree from Ecole de Cuisine La Varenne in Paris. She lives in Lincoln, Massachusetts, with her husband and daughter.

Reviews

"Only a brilliant chef like Ana could have created such a warm and evocative cookbook filled with enticing recipes." -- Clifford A. Wright, author of the James Beard Cookbook of the Year A Mediterranean Feast

"This book beautifully codifies the marvelous dishes I've eaten at Oleana, all of which bear her special inventive touch." -- Paula Wolfert, author of The Cooking of the Eastern Mediterranean

"A thousand and one nights worth of cooking. . . . Sortun's recipes are as seamless as her food." -- Los Angeles Times