Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums

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Product Details

Price
$24.95  $23.20
Publisher
Timber Press (OR)
Publish Date
Pages
296
Dimensions
6.4 X 8.9 X 0.8 inches | 1.45 pounds
Language
English
Type
Paperback
EAN/UPC
9781604694994

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About the Author

Chris Bennett is a forager, writer, cheesemonger, and trained chef. He has worked with top chefs around the Southeast providing unique ingredients to the area's best restaurants. He has been featured in Birmingham Magazine, Cooking Light, Garden & Gun, Discover St. Clair, and The Hot and Hot Fish Club Cookbook. He is a frequent speaker, and was selected as one of Southern Living magazine's "50 Innovators Changing the South."

Reviews

"A fabulous field guide to sustainable, adventurous eating down South." --Library Journal

"I've been waiting years for this book. This is the ultimate guide, and Chris is the undisputed heavyweight champion of foraging in the South." --Sean Brock, author of Heritage and chef of McCradys, Minero, and Husk

"Chris Bennett is a thoughtful and expert southern chef who knows his wild plants. This book will open a new world to beginning foragers and will make an already rich regional food culture even richer." --Hank Shaw, James Beard Award-winning author of Hunter Angler Gardener Cook

"A wonderful reference for anyone with an interest in foraging. . . . may spark an unrealized fascination." --Smith Mountain Laker