Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More
Hannah Dela Cruz (Author)
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Page Street Publishing
December 15, 2020
7.6 X 8.9 X 0.5 inches | 0.96 pounds
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About the Author
Hannah Dela Cruz is the founder of Make It Dough, a sourdough baking blog that won the Saveur magazine Special Interest award. She lives in Las Vegas, Nevada.
"This book inspires and motivates, pushing us to get in the kitchen, scoop out some sourdough starter and get baking."
--Maurizio Leo, founder of The Perfect Loaf
--Elaine Boddy, author of Whole Grain Sourdough at Home and founder of foodbod Sourdough "Sourdough Every Day will inspire you with its mouthwatering and wide-ranging collection of recipes. It's a must-have for any sourdough baker!"
--Michael Hilburn, host of The Sourdough Podcast "Hannah's instructions have always made things easier for us home bakers. Her new book captures that same simplicity."
--Jim Challenger, founder of Challenger Breadware