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Description
From Rainy Day Tomato Bisque with Mini Grilled Cheese Sandwiches to Tuscan White Bean Soup with Sage, the recipes in this innovative collection will sustain and nourish home chefs the way the best homemade soups should. The number of ingredients is modest and the techniques are easy, but the resulting dishes are nothing less than spectacular. The way Joanna Pruess cooks for two doesn't mean you're left with lots of half-empty containers cluttering your refrigerator shelves. In every case, from Mom's Chicken Noodle to Swiss Chard, Potato, and Sausage, these soups require ingredients that can be easily procured in small portions. Try them all!
Product Details
| Publisher | Countryman Press |
| Publish Date | October 01, 2014 |
| Pages | 234 |
| Language | English |
| Type |  Hardback |
| EAN/UPC | 9781581572285 |
| Dimensions | 10.1 X 7.2 X 0.7 inches | 1.8 pounds |
BISAC Categories: Cooking & Wine,
About the Author
Joanna Pruess is an award-winning author whose cooking articles and recipes have appeared in the New York Times Sunday Magazine, the Washington Post, Food Arts, Saveur, Food & Wine, and the Associated Press syndicate. Her cookbooks include Mod Mex and Seduced by Bacon. She lives in New York City.
Reviews
Joanna Pruess's recipes are so good that, regardless of your health concerns--and even if you have none at all--this is a collection of soup recipes that belongs on every bookshelf.--Mark Bittman, reviewing Pruess's previous book, Soup for Everybody
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