Soil: The Incredible Story of What Keeps the Earth, and Us, Healthy

Available

Product Details

Price
$25.99  $24.17
Publisher
Murdoch Books
Publish Date
Pages
288
Dimensions
6.0 X 9.1 X 0.9 inches | 0.8 pounds
Language
English
Type
Paperback
EAN/UPC
9781911668190

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About the Author

Matthew Evans is a former chef and food critic, now a Tasmanian smallholder, restaurateur and food activist. He raises pigs, milks cows, tends a garden, runs a farm restaurant and teaches from Fat Pig Farm, in the picturesque Huon Valley. Matthew is the star of the long-running SBS TV show The Gourmet Farmer as well as food documentaries What's the Catch? and For the Love of Meat. He is the author of twelve books, including the authoritative and internationally bestselling Real Food Companion and The Gourmet Farmer Deli Book, as well as his autobiography Never Order Chicken on a Monday followed by The Dirty Chef.