Sky Juice and Flying Fish: Tastes of a Continent
Jessica B Harris (Author)
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DescriptionA truly authentic guide to down-home traditional Caribbean cooking, the kind you find at roadside stands, "Sky Juice and Flying Fish" captures the feel of the islands, bringing the blue-green sea, the tropical breeze, and the exotic scents of the Caribbean into the American kitchen.
February 15, 1991
6.17 X 9.2 X 0.58 inches | 0.76 pounds
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About the Author
Jessica B. Harris holds a PhD from NYU, teaches English at Queens College, and lectures internationally. The author of the memoir My Soul Looks Back as well as twelve cookbooks, her articles have appeared in Vogue, Food & Wine, Essence, and The New Yorker, among other publications; she has made numerous television and radio appearances and has been profiled in The New York Times. Considered one of the preeminent scholars of the food of the African Diaspora, Harris has been inducted into the James Beard Who's Who in Food and Beverage in America, received an honorary doctorate from Johnson & Wales University and recently helped the Smithsonian Museum of African American History and Culture to conceptualize its cafeteria.