Sky Juice and Flying Fish: Tastes of a Continent
Jessica B. Harris
(Author)
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Description
A truly authentic guide to down-home traditional Caribbean cooking, the kind you find at roadside stands, "Sky Juice and Flying Fish" captures the feel of the islands, bringing the blue-green sea, the tropical breeze, and the exotic scents of the Caribbean into the American kitchen.
Product Details
Price
$19.95
Publisher
Atria Books
Publish Date
February 15, 1991
Pages
240
Dimensions
6.17 X 9.2 X 0.58 inches | 0.76 pounds
Language
English
Type
Paperback
EAN/UPC
9780671681654
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Become an affiliateAbout the Author
Jessica B. Harris holds a PhD from NYU and taught English at Queens College for more than thirty years. She lectures internationally. She is the author of High on the Hog, which inspired the hit 2021 Netflix show of the same name. She is also the author of a memoir, My Soul Looks Back, as well as twelve cookbooks. Her articles have appeared in Vogue, Food & Wine, Essence, and The New Yorker, among other publications. She has made numerous television and radio appearances and has been profiled in The New York Times. Considered one of the preeminent scholars of the food of the African Diaspora, Harris has been inducted into the James Beard Who's Who in Food and Beverage in America, she received the James Beard Lifetime Achievement Award in 2020, and an Augie Award from the Culinary Institute of America in 2022. She also received an honorary doctorate from Johnson & Wales University and recently helped the Smithsonian Museum of African American History and Culture to conceptualize its cafeteria.