Simply Tomato: 100 Recipes for Enjoying Your Favorite Ingredient All Year Long

Pre-Order   Ships Jun 20, 2023

Product Details

Price
$30.00  $27.90
Publisher
Artisan Publishers
Publish Date
Pages
248
Language
English
Type
Hardcover
EAN/UPC
9781648290374

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About the Author

Martha Holmberg is a food writer who co-wrote, with Joshua McFadden, Six Seasons: A New Way with Vegetables--a 2018 recipient of the James Beard Award. Holmberg studied cooking in Paris at École de Cuisine La Varenne and stayed to work as a private chef. She was the editor in chief of Fine Cooking magazine for a decade, followed by five years as the food editor of The Oregonian newspaper, in Portland, Oregon, where she lives. Holmberg has authored or coauthored nine books, including The Bar Book, with Jeffrey Morgenthaler, and her own books Puff, Crepes, Plums, and Modern Sauces. She is an avid though undisciplined tomato grower and is working on a tomato cookbook.