This title will be released on:
Aug 5, 2025
21,000+ Reviews
Bookshop.org has the highest-rated customer service of any bookstore in the world
Description
The definitive international reference book of Swiss cuisine: 64 delicious Swiss favorites from a beloved cook, collected into one must-have cookbook
Prepare Swiss classics at home! Bestselling author Andie Pilot presents the most beloved appetizers, main courses, desserts and drinks from all over Switzerland. Make Zopf or Tresse, the traditional Sunday bread, Zibelechueche onion tart from Bern, Graubünden's savory Capuns dumplings, and more.
- The best of Swiss cuisine: 64 recipes for the whole family
- Easy to prepare: easy-to-find ingredients and step-by-step instructions
- 100+ color photos and illustrations to inspire Swiss cooking at home
Product Details
| Publisher | Helvetiq |
| Publish Date | August 05, 2025 |
| Pages | 184 |
| Language | English |
| Type |  Paperback / softback |
| EAN/UPC | 9783039640799 |
| Dimensions | N/A |
About the Author
Andie Pilot is a Canadian-born Swiss chef and the author of three
bestselling Swiss cookbooks. She blogs at helvetickitchen.com and posts
on Instagram @helvetickitchen.
bestselling Swiss cookbooks. She blogs at helvetickitchen.com and posts
on Instagram @helvetickitchen.
Earn by promoting books
Earn money by sharing your favorite books through our Affiliate program.
Become an affiliate
