Simply Satisfying: Over 200 Vegetarian Recipes You'll Want to Make Again and Again
Earn by promoting books
Earn money by sharing your favorite books through our Affiliate program.Become an affiliate
About the Author
"[N]ovice cooks can whip up healthful, flavorful meals in record time. Lemlin's latest, which emphasizes simple preparations and nutritious (e.g., low-fat, whole grain) ingredients, is as useful now as it was 25 years ago."
"Jeanne Lemlin has always been one of my favorite vegetarian authors. There is so much variety and flavor in Jeanne's simple seasonal preparations that I could cook a different vegetarian meal every night of the week."
--Sara Moulton, host of the PBS show Sara's Weeknight Meals and author of Sara Moulton's Everyday Family Dinners
"In a crowded field of vegetarian cookbooks, Lemlin's stands out for straightforward good food."
"Lemlin's food is quick and comforting, the kind you're always in the mood to eat."
"This is a compendium of hearty vegetarian fare with a relaxed approach to cooking and a particularly noteworthy extended section on desserts."
"The easy recipes are alive with flavor and zest. Whether one is a vegetarian is incidental. This book inspires a new and fresh direction for home cooking."
--Marion Cunningham, author of The Fanny Farmer Cookbook
"It takes enormous culinary flair and expertise, good sense, and also courage to marry the tastes of different cultures in a way that really works. Jeanne Lemlin has achieved this brilliantly."
--Claudia Roden, author of The Food of Spain
"All the elements are intelligently related to one another to give an overall sense of focus and balance to the meal . . . and convey a sense of cooking which is flexible and relaxed."
--Deborah Madison, author of Vegetarian Cooking for Everyone and Local Flavors: Cooking and Eating from America's Farmers' Markets
"The recipes are light, flavorful, varied, and drawn from many international cuisines. I was especially happy to see desserts that no dessert lover could resist. Jeanne Lemlin really knows what tastes good."
--Richard Sax, author of From the Farmer's Market