Simply Satisfying: Over 200 Vegetarian Recipes You'll Want to Make Again and Again


Product Details

$21.95  $20.41
Publish Date
7.6 X 1.3 X 9.6 inches | 2.4 pounds
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About the Author

Jeanne Lemlin has been writing about great vegetarian food for more than a decade. Her many books include MainCourse Vegetarian Pleasures, Simple Vegetarian Pleasures, and Quick Vegetarian Pleasures, for which she won a prestigious James Beard Cookbook Award. A cooking instructor and food writer, she is a columnist for Cooking Ligbt and a contributor to Gourmet and Country Journal. Jeanne lives in Great Barrington, Massachusetts.


"[N]ovice cooks can whip up healthful, flavorful meals in record time. Lemlin's latest, which emphasizes simple preparations and nutritious (e.g., low-fat, whole grain) ingredients, is as useful now as it was 25 years ago."
--Library Journal

"Jeanne Lemlin has always been one of my favorite vegetarian authors. There is so much variety and flavor in Jeanne's simple seasonal preparations that I could cook a different vegetarian meal every night of the week."
--Sara Moulton, host of the PBS show Sara's Weeknight Meals and author of Sara Moulton's Everyday Family Dinners

"In a crowded field of vegetarian cookbooks, Lemlin's stands out for straightforward good food."

"Lemlin's food is quick and comforting, the kind you're always in the mood to eat."
--Washington Post

"This is a compendium of hearty vegetarian fare with a relaxed approach to cooking and a particularly noteworthy extended section on desserts."

"The easy recipes are alive with flavor and zest. Whether one is a vegetarian is incidental. This book inspires a new and fresh direction for home cooking."
--Marion Cunningham, author of The Fanny Farmer Cookbook

"It takes enormous culinary flair and expertise, good sense, and also courage to marry the tastes of different cultures in a way that really works. Jeanne Lemlin has achieved this brilliantly."
--Claudia Roden, author of The Food of Spain

"All the elements are intelligently related to one another to give an overall sense of focus and balance to the meal . . . and convey a sense of cooking which is flexible and relaxed."
--Deborah Madison, author of Vegetarian Cooking for Everyone and Local Flavors: Cooking and Eating from America's Farmers' Markets

"The recipes are light, flavorful, varied, and drawn from many international cuisines. I was especially happy to see desserts that no dessert lover could resist. Jeanne Lemlin really knows what tastes good."
--Richard Sax, author of From the Farmer's Market