Simple Small-Batch Baking: 60 Recipes for Perfectly Portioned Cookies, Cakes, Bars, and More

Description

Your Go-To Guide for Scaled-Down Baked Goods That Are Downright Delicious

From dainty cakes to small-scale batches of cookies to the perfect pies and tarts for two, Mike Johnson's incredible collection of small-batch recipes is sure to be a staple in your household. Whether you're baking for a small household, trying to limit leftovers or are looking to spend less time in the kitchen and more time enjoying your baked confections, Mike has got a recipe for you with options like:

- Loaf Pan Funfetti Sheet Cake
- Fluffernutter Blondies
- Chocolate Pecan Skillet Cookie for Two
- Pumpkin Crumb Cake Muffins
- Maple Bacon Scones
- No-Bake Vanilla Bean Cheesecake Bars
- Mini Mixed Berry Hand Pies
- Carrot Cake Cupcakes
- Garlic Knots for Two
- Small-Batch Fudge Brownies

When you need a treat for an intimate gathering, have a last-minute craving for sweets or are just looking for the perfect bite (or two), this book is your one-stop shop for delicious baked goods that will satisfy any craving without leaving you with a surplus of snacks!

Product Details

Price

$22.99 $21.38

Publisher

Page Street Publishing

Publish Date

October 11, 2022

Pages

168

Dimensions

7.76 X 9.07 X 0.41 inches | 1.06 pounds

Language

English

Type

Paperback

EAN/UPC

9781645676447

BISAC Categories:

Methods - Baking

Courses & Dishes - Desserts

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About the Author

Mike Johnson is the author of Even Better Brownies and the baker, blogger, and photographer behind Mike Bakes NYC, a popular baking blog and Instagram account. His work has appeared on- and offline in the New York Times, Bake from Scratch magazine, Bake from Scratch: Volume Four, BuzzFeed, feedfeed, and Food52. He lives in New York City.

Reviews

"From unexpected combinations to everyday classics, you'll find tons of inspiration and foolproof recipes in this scrumptious, highly giftable cookbook!"
-- Candace Nelson, founder of Sprinkles Cupcakes, NYT bestselling author of The Sprinkles Baking Book

"Mike is back with a book we all need when a craving hits or a small gathering is being planned! Small-batch, BIG FLAVOR, and endless ideas for the way we bake today!"
-- Brian Hart Hoffman, editor-in-chief of Bake from Scratch magazine

"This book is filled with addictive yet foolproof recipes that will satisfy your sweet tooth."
-- Jocelyn Delk Adams, author of Grandbaby Cakes

"Mike takes the guesswork out of small-batch recipes with this incredible book! From sweet to savory, this book has it all, along with all the tips you need to make sure each recipe is a success.
-- Chelsey White, creator of Chelsweets

Mike's mouthwatering treats are the answer to anytime cravings. Big on taste without needing to serve a crowd, these small-batch recipes are perfect for just you or a few.
-- Tessa Huff, author of Layered and Icing on the Cake

"Small batch, big taste! Mike's recipes don't just look mouth-watering, they are. Whatever you are craving you can whip up a small batch that hits the spot every time. This book includes a variety of treats, both sweet and savory, with a wide range of flavors that you will want to keep in rotation."
-- Yolanda Gampp, author of How to Cake It and Layer Up!

Mike is a master of mouthwatering desserts. This book is a must-have for small families and everyone who loves to bake classics and creative desserts alike.
-- Sabine Venier, creator of Also the Crumbs Please and author of The Chocolate Addict's Baking Book

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