Simple Desserts: The Easiest Recipes in the World
Jean-Francois Mallet
(Author)
Description
Packed with 130 quick, easy, and delicious dessert recipes -- each with six ingredients or less -- and 700 photographs, Simple Desserts will have you whipping up a gourmet treat in no time!International bestselling author and Jean-Françs Mallet combines interesting flavors and all-natural ingredients to create the easiest baking recipes out there. Within minutes you can create:
- Easy Puff Pastry Dough
- Blueberry Tarlets
- Caramel Rice Pudding
- Raspberry Spring Rolls
- Chocolate Truffles
- Fast and Easy Profiteroles
- Speculaas Ice Cream
- Wild Strawberry Tiramisu
- Chocolate-Hazelnut Mousse
Product Details
Price
$19.99
Publisher
Black Dog & Leventhal Publishers
Publish Date
March 20, 2018
Pages
288
Dimensions
7.9 X 9.9 X 1.4 inches | 3.65 pounds
Language
English
Type
Hardcover
EAN/UPC
9780316518512
BISAC Categories:
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About the Author
Jean-Françs Mallet, a trained professional chef as well as a talented photographer, has worked with some of the biggest names in cooking, including Joel Robuchon, Michel Kenever, and Michel Rostang. His work has appeared in magazines including Saveur, Elle, and Gourmet, and he is the author of more than two dozen cookbooks. He lives in France.
