Simple Cooking
John Thorne
(Author)
21,000+ Reviews
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Description
John Thorne's classic first collection is filled with straightforward eating, home cooking, vigorous opinions, and the gracefully intelligent writing that makes him a cult favorite of people who like to think about food.
"Incisive, hilarious and occasionally nostalgic, this volume will delight many readers, reminding them why they enjoy the pleasures of food and cooking."--Publishers Weekly
Product Details
| Publisher | North Point Press |
| Publish Date | November 16, 1996 |
| Pages | 324 |
| Language | English |
| Type |  Paperback / softback |
| EAN/UPC | 9780865475045 |
| Dimensions | 215.9 X 139.7 X 18.3 mm | 0.9 pounds |
BISAC Categories: Cooking & Wine, Cooking & Wine
About the Author
John Thorne and Matt Lewis Thorne live in Northampton, Massachusetts, where they publish the food letter Simple Cooking. Their most recent book, Pot on the Fire, won a James Beard Foundation Book Award.
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