Shomei Tomatsu: Chewing Gum and Chocolate

(Editor) (Photographer)
Available

Product Details

Price
$80.00  $74.40
Publisher
Aperture
Publish Date
Pages
216
Dimensions
9.7 X 11.6 X 1.2 inches | 3.75 pounds
Language
English
Type
Hardcover
EAN/UPC
9781597112505

Earn by promoting books

Earn money by sharing your favorite books through our Affiliate program.

Become an affiliate

About the Author

Leo Rubinfien is a photographer, writer, and curator. Books of his work include A Map of the East and Wounded Cities. In 2006, he cocurated Skin of the Nation, a retrospective of Shomei Tomatsu's work; he also recently served as guest curator of Garry Winogrand. Both exhibitions were organized by the San Francisco Museum of Modern Art and traveled to other venues thereafter.
Shomei Tomatsu (born in Nagoya, Japan, 1930; died in Naha, Japan, 2012) played a central role in Vivo, a self-managed photography agency, and founded the publishing house Shaken and the quarterly journal Ken. He participated in the groundbreaking New Japanese Photography exhibition in 1974 at the Museum of Modern Art, New York, and, in 2011, the Nagoya City Art Museum featured Tomatsu Shomei: Photographs, a comprehensive survey of his work. He was the recipient of numerous awards, including the 1999 Japan Art Grand Prix.