Sheet Pan Suppers
Molly Gilbert
(Author)
Description
The one-pot meal reinvented.
It's amazingly convenient: Cook complete meals on one sheet pan (sometimes two).
Amazingly tasty: Food actually taste better when cooked on a sheet pan, because it uses three techniques--roasting, baking, or broiling--that intensify flavor.
And amazingly versatile: Recipes ranging from easy weeknight dinners to special-occasion meals, plus extras like snacks and sides, ten quick brunch dishes, and irresistible, brilliantly creative desserts.
Simply amazing.
"An ingenious book. It's all the convenience of a slow-cooker, but the sophistication and creativity of a fine dining restaurant." --Zoe François, author of Artisan Bread in Five Minutes a Day
Product Details
| Publisher | Workman Publishing |
| Publish Date | December 02, 2014 |
| Pages | 304 |
| Language | English |
| Type |  Paperback / softback |
| EAN/UPC | 9780761178422 |
| Dimensions | 8.9 X 7.0 X 0.8 inches | 1.5 pounds |
About the Author
Molly Gilbert, a graduate of the French Culinary Institute, is a cooking instructor, food blogger (dunkandcrumble.com), former private chef, and recipe tester in the kitchen of Saveur. She lives in Seattle.
Reviews
"This smart new entry for our One-Pot Nation celebrates the utility of the rimmed baking sheet, the most underappreciated workhorse of the kitchen and a baking, roasting, and broiling marvel. Cooks looking to shape up their routine will appreciate Molly Gilbert's modern, playful recipes. Noteworthy: a Chunky Mango Chutney that we're spooning on everything from cheese to chops to shrimp." -Cooking Light
"You can't beat this one-baking-sheet meal for ease of preparation." -Washington Post
"We love how pan roasting gives vegetables a toasted flavor. So Molly Gilbert's new book...got our attention. There are appetizers and desserts, but it's the whole meal idea...that won us over." -Chicago Tribune
"Molly Gilbert presents dozens of easy recipes for dishes (and even full meals) that are roasted, baked or broiled in one pan." -Today.com
"Our kind of fast food." -PARADE Magazine
"The perfect (stress-free!) salad, side, entrée and dessert for your next fete." -People Magazine
"There's something extra special about sitting down to a beautiful, healthy family breakfast on a holiday. And when every recipe is made on a sheet pan in the oven, there's less work and more time for togetherness!" -KIWI Magazine
"The holy grail of the single-tray category...a paean to maximum ease, minimal cleanup, and flavor intensification of roasting and broiling." -Deb Perelman, Smitten Kitchen
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