Sheet Pan Chicken: 50 Simple and Satisfying Ways to Cook Dinner [A Cookbook]

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Product Details
$18.99  $17.66
Ten Speed Press
Publish Date
7.2 X 9.1 X 0.6 inches | 1.35 pounds

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About the Author
Cathy Erway is a James Beard Award-winning food writer with bylines in TASTE, Eater, Food & Wine, and more. She is the author of the cookbook, The Food of Taiwan: Recipes From the Beautiful Island and the memoir, The Art of Eating In: How I Learned to Stop Spending and Love the Stove. She has hosted the IACP award-winning podcast Why We Eat What We Eat, and she currently hosts the podcast Self Evident, exploring Asian American identity. Her personal food blog is Not Eating Out in NY.
"While more than half the recipes are quick to execute, [Erway] digs deeper with her signature sharp and delicious prose to show the real reason to rely on sheet pan cooking."--Mary-Frances Heck, Food & Wine

"In celebrating chicken and sheet pans--two of the most versatile things around--Cathy Erway reminds us that home cooks around the world have always been making memorable, flavorful meals with simple ingredients. Now we get to add them to our repertoires."--Julia Turshen, bestselling cookbook author, founder of Equity at the Table, and host of Keep Calm & Cook On

"You can never have too many recipes for sheet pan chicken. Cathy Erway has traveled the globe and produced an inspired collection of dishes. Sheet Pan Chicken is a book so useful I know it will end up splattered and worn."--Diana Henry, award-winning food writer and author of Simple and From the Oven to the Table