Seriously Good Barbecue Cookbook: Over 100 of the Best Recipes in the World

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Product Details
$19.99  $18.59
Fox Chapel Publishing
Publish Date
7.95 X 9.84 X 0.55 inches | 1.05 pounds
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About the Author
Brian Baumgartner became a household name as one of Dunder Mifflin's accountants "Kevin Malone" on NBC's Emmy-winning TV series, The Office. Just like his fictional character, Brian is equally passionate about chili. Brian continues his partnership with BUSH'S(R) Beans as an official spokesperson for the company, who also takes chili seriously. Additionally, Brian was invited by the International Chili Society to be one of their World Championship Chili Cook-Off judges in 2021. Seriously Good Chili Cookbook is Brian's first published cookbook that reflects his deep-rooted love for this classic comfort food, features his very own "Perfect Pot of Chili" recipe, and contains the world's best chili recipes contributed by celebrity chefs, restaurant owners, industry leaders, and chili cook-off champions. Brian is also a New York Times best-selling author of his latest book, Welcome to Dunder Mifflin, as well as host of the hit podcasts, The Office Deep Dive with Brian Baumgartner and Off The Beat with Brian Baumgartner.
We all know that Brian knows his way around a pot of chili, but I'd also trust him on my grill any day of the week. I've had the good fortune of getting to know him over the past few years, and the more time I've spent with him, the more I've realized -- this guy can do it all! - Nick DiGiovanni, chef, culinary content creator, NYT Best-Selling author
For anyone looking to up their backyard barbecue game as well as learn some history and techniques used in the barbecue world, Brian Baumgartner's Seriously Good Barbecue Cookbook is a great tool in your tool belt. - Jeremy Yoder, Mad Scientist BBQ
Seriously Good BBQ has taken the "serious" out of a subject that can be polarizing and made it really fun. Brian has managed to share the history, regionality and style of BBQ in such a joyous and approachable way. Cooking through this book puts us in the passenger seat of Brian's cross-country search for America's favorite food. - Rodney Scott, Pitmaster, Rodney Scott's Whole Hog BBQ
Brian has served up the essence of America in this book by reaching out, gathering recipes from all kinds of folks and taking the time to cook through them to present them to the rest of us. This is a collection that shines a light on the variety, innovation, flavor and fun that cooking offers. That is what BBQ is all about--people and our love for gathering together around a fire that is made warmer and more delicious by the addition of great food. - Rodney Scott, Pitmaster, Rodney Scott's Whole Hog BBQ