Salty: Lessons on Eating, Drinking, and Living from Revolutionary Women

Available
Product Details
Price
$25.99  $24.17
Publisher
Broadleaf Books
Publish Date
Pages
194
Dimensions
5.7 X 8.8 X 0.9 inches | 0.85 pounds
Language
English
Type
Hardcover
EAN/UPC
9781506473550

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About the Author
Alissa Wilkinson is a film, culture, and food writer. She is currently the senior culture reporter at Vox.com, as well an associate professor at The King's College. She was a writing fellow at the Sundance Institute's Art of Nonfiction initiative and has written for Rolling Stone, The Atlantic, The Washington Post, and Los Angeles Review of Books. Wilkinson is a frequent guest commentator on various media, including PBS Newshour, NPR's Morning Edition, All Things Considered, and On Point. She lives in Brooklyn, New York.
Reviews

"There's much to savor, and Wilkinson's essays are vivid, evocative, and convivial: as she notes, quoting Colwin, 'Without fellowship life is not worth living.' This literary feast will make readers feel like they're pulling up a seat at the table." --Publishers Weekly