Salamati: Hamed's Persian Kitchen: Recipes and Stories from Iran to the Other Side of the World
October 11, 2022
7.6 X 9.5 X 1.0 inches | 2.11 pounds
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About the Author
Hamed Allahyari was born in Iran where he was a chef and restaurateur; then a crisis of faith imperiled his life in a country where atheism is illegal. He arrived in Australia in 2012 as a refugee. After an initial detention on Christmas Island, Hamed was released into the community where he slowly built a new life, with his Melbourne restaurant SalamTea at its center. Dani Valent is an Australian journalist and food author.
"Salamati means 'cheers' in Farsi, and here, Iranian-born Australian chef Hamed Allahyari shares celebratory Persian recipes that are offered as a gift to all he feeds. The book is organized for mixing and matching in large spreads."--Epicurious