Salamati: Hamed's Persian Kitchen: Recipes and Stories from Iran to the Other Side of the World

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Product Details

Price
$35.00  $32.55
Publisher
Interlink Books
Publish Date
Pages
224
Dimensions
7.6 X 9.5 X 1.0 inches | 2.11 pounds
Language
English
Type
Hardcover
EAN/UPC
9781623718022

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About the Author

Hamed Allahyari was born in Iran where he was a chef and restaurateur; then a crisis of faith imperiled his life in a country where atheism is illegal. He arrived in Australia in 2012 as a refugee. After an initial detention on Christmas Island, Hamed was released into the community where he slowly built a new life, with his Melbourne restaurant SalamTea at its center. Dani Valent is an Australian journalist and food author.

Reviews

"Salamati means 'cheers' in Farsi, and here, Iranian-born Australian chef Hamed Allahyari shares celebratory Persian recipes that are offered as a gift to all he feeds. The book is organized for mixing and matching in large spreads."--Epicurious