Rustic Italian (Williams Sonoma) Revised Edition: Simple, Authentic Recipes for Everyday Cooking
Domenica Marchetti
(Author)
21,000+ Reviews
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Description
Bring the bold and beloved flavors of Italy into your kitchen with this enticing collection of authentic dishes made modern. Domenica Marchetti is back with her stellar Italian cooking and more great recipes in Rustic Italian. With over 80 recipes for simple, seasonal Italian fare, exquisite hand-painted illustrations, and gorgeous full-color photography, this book celebrates an irresistible cuisine and will inspire home cooks everywhere. This expanded version of the 2011 title features more than 20 new recipes--such as burrata with shaved fennel and pink grapefruit, tagliatelle with juniper-spiced short rib ragu, creamy lemon risotto with asparagus, and roasted swordfish with Ligurian herb sauce--along with new illustrations and photography. TOCAntipasti
Soups & Salads
Pasta, Risotto & Pizza
Fish & Meat
Sides
Desserts Domenica's narrative notes and suggested wine pairings accompany every recipe. An ingredient glossary, comprehensive guide to salumi and cheese, and an Italian wine primer round out this gorgeous cookbook.
Product Details
Price
$29.95
$27.85
Publisher
Weldon Owen
Publish Date
October 20, 2015
Pages
224
Dimensions
7.97 X 10.36 X 0.73 inches | 2.5 pounds
Language
English
Type
Hardcover
EAN/UPC
9781616289638
BISAC Categories:
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About the Author
Domenica Marchetti is the author of six books on Italian cooking. Her recipes and articles on Italian home cooking have been widely published in national publications including Cooking Light, Fine Cooking, Food and Wine, Health, the Chicago Tribune and The Washington Post; and online at Leite's Culinaria, NPR Kitchen Window, and Apartment Therapy's The Kitchen. She is also the co-founder of American Food Roots, an online publication that tells America's food stories and explores why we eat what we eat. Read more about her at domenicacooks.com.
