Roberta's Cookbook

Backorder (temporarily out of stock)

Product Details

Price
$35.00  $32.55
Publisher
Clarkson Potter Publishers
Publish Date
Pages
288
Dimensions
8.2 X 10.18 X 1.23 inches | 2.85 pounds
Language
English
Type
Hardcover
EAN/UPC
9780770433710

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About the Author

CARLO MIRARCHI is a self-taught chef and co-owner of Roberta's and Blanca, two restaurants in Bushwick, Brooklyn. He was named one of Food & Wine's Best New Chefs of 2011 and has garnered wide acclaim in the New York Times, Bon Appétit, and publications worldwide.

CHRIS PARACHINI and BRANDON HOY are cofounders of Roberta's and Blanca and helped establish the Brooklyn Grange, New York City's biggest rooftop farm, as well as Rippers, a waterfront restaurant in the Rockaways in Queens. Mirarchi, Parachini, and Hoy's food and aesthetic has appeared at the South Beach Wine & Food Festival, SXSW, Art Basel, and elsewhere.

KATHERINE WHEELOCK is a writer and editor who has contributed to Food & Wine, the Wall Street Journal, GQ, and others. She works at Roberta's.