Description
Rick Stein's Simple Suppers is your new go-to cookbook. A collection of stylish, easy recipes for midweek, weekends and every eventuality in between.
Chapters include:
- Suppers for one: Easy croque monsieur, Steak with Chimichurri sauce
- Suppers for two: Harissa lamb steak with chickpea mash, Aubergine braised with soy & ginger
- Suppers with friends: Pilaf with buttermilk chicken & pomegranate, Puff pastry fish pie
- Fast suppers Sweet potato, chorizo & sweetcorn tacos, Baked portobello mushrooms with Dolcelatte & walnuts
- One-pot suppers Coconut prawn curry, Wild garlic & broad bean risotto
- Veggie suppers: Vegetable bourguignon with dumplings, Spaghetti with courgettes, rosemary and ricotta
Product Details
| Publisher | BBC Books |
| Publish Date | December 12, 2023 |
| Pages | 320 |
| Language | English |
| Type |  Hardback |
| EAN/UPC | 9781785948145 |
| Dimensions | 9.6 X 7.0 X 1.1 inches | 2.5 pounds |
About the Author
Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a cookery school, food shops and a pub in the nearby village of St Merryn. In 2018 Rick was awarded an CBE for services to the economy. He divides his time between Padstow, London and Australia, where he also has two seafood restaurants by the sea in Mollymook, and Port Stephens NSW.
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