Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next New Hot Spot (Revised)

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Product Details

Price
$18.00  $16.74
Publisher
Ten Speed Press
Publish Date
Pages
320
Dimensions
6.14 X 9.31 X 0.89 inches | 0.89 pounds
Language
English
Type
Paperback
EAN/UPC
9781607745587

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About the Author

After ten years as a CPA, ROGER FIELDS stopped counting beans and started cooking them. He owned two successful restaurants in New York City before moving to the San Francisco Bay Area. He is a partner at Merchants Accounting Services, which has been providing financial services to restaurants, bars, and nightclubs for almost two decades.

Reviews

"After being in the business for many years, I thought I knew everything, but working with Roger showed me how much more there is to know. Restaurant Success by the Numbers contains the know-how you'll need to open and run a thriving restaurant. If you want to succeed in the restaurant business, read it!"
--Grégoire Jacquet, chef/owner, Grégoire restaurant