Restaurant Prosperity Formula(tm): What Successful Restaurateurs Do


Product Details

$19.99  $18.59
Advantage Media Group
Publish Date
6.0 X 9.0 X 0.49 inches | 0.7 pounds

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About the Author

DAVID SCOTT PETERS is a restaurant expert who teaches restaurant operators how to cut costs and increase profits with his trademark Restaurant Prosperity Formula. He's taught thousands of restaurants how to use operational systems and create a hospitality-based company culture to skyrocket their profits. He travels the world teaching his formula to restaurant owners, food distributors, and a variety of hospitality groups. In his past businesses, he has used his formula to rescue a multiunit restaurant/sports bar chain from bankruptcy and helped the owners sell it for a profit. He built a comprehensive restaurant management software from the ground up based on his formula and sold it to a group of investors who included satisfied software users. To learn more about David's formula and sign up for tips, visit


"David's no-nonsense approach strips down all the excuses and doubts in our heads as operators and then gives you the paint-by-numbers plan to make real change in your restaurant. The systems that are outlined in this book are both relevant and practical on their own, but David takes it a step further by teaching you how to implement them in your business and whom you need on your team to be successful." - Brad Hackert, director of restaurant operations, Flora-Bama

"Foundation, systems, profitability, accountability, and actionable steps--this book has it all from a true industry expert!" - Darren S. Denington, CFBE, president, Service with Style

"Think of this book as your personal, one-of-a-kind treasure map with a clearly marked path and a big X where the gold is. Bring your shovel because you'll be doing some digging."
- Kamron Karington, founder and CEO, Repeat Returns