Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass


Product Details

$15.99  $14.87
Luminare Press
Publish Date
5.5 X 8.5 X 0.72 inches | 0.9 pounds

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About the Author

Natalie MacLean is also the author of 'Unquenchable: A Tipsy Quest for the World's Best Bargain Wines' and 'Wine Witch on Fire: Rising from the Ashes of Divorce, Defamation, and Drinking Too Much - A Memoir'.Natalie was named the World's Best Drinks Journalist at the World Food Media Awards and has won four James Beard Foundation Journalism Awards. She is the only person to have won both the M.F.K. Fisher Distinguished Writing Award from the James Beard Foundation and the M. F. K. Fisher Award for Excellence in Culinary Writing from Les Dames d'Escoffier International.Her work has appeared in Bon Appétit, Food & Wine, Wine Enthusiast, The Globe and Mail, San Francisco Chronicle, Chicago Tribune, Minneapolis Star Tribune, St. Louis Post-Dispatch, The Age, Sydney Morning Herald, and National Post. She's the regular wine expert on several television shows.Natalie is the host of Unreserved Wine Talk, selected as one of the best drinks podcasts by The New York Times. She interviews the most colorful people in the wine world and chronicles her journey in publishing this book and the next one. She offers online food and wine pairing classes where she connects personally with those around the planet who share her passion for wine at