Red Meat Republic: A Hoof-To-Table History of How Beef Changed America

Available
Product Details
Price
$18.95  $17.62
Publisher
Princeton University Press
Publish Date
Pages
368
Dimensions
5.4 X 8.4 X 1.1 inches | 0.7 pounds
Language
English
Type
Paperback
EAN/UPC
9780691209180

Earn by promoting books

Earn money by sharing your favorite books through our Affiliate program.

Become an affiliate
About the Author
Joshua Specht is assistant professor of history at the University of Notre Dame. Twitter @joshspecht
Reviews
"Winner of the Theodore Saloutos Memorial Award, Agricultural History Society"
"Honorable Mention for the Vincent P. DeSantis Book Prize, Society for Historians of the Gilded Age and Progressive Era"
"Co-Winner of the Silver Medal in Business Commentary, Axiom Business Book Awards"
"One Smithsonian's Ten Best Books About Food of 2019"