Recipe

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Product Details
Price
$14.95  $13.90
Publisher
Bloomsbury Academic
Publish Date
Pages
160
Dimensions
4.82 X 6.46 X 0.56 inches | 0.34 pounds
Language
English
Type
Paperback
EAN/UPC
9781501367106

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About the Author
Lynn Z. Bloom is Board of Trustees Distinguished Professor and Aetna Chair of Writing Emerita at the University of Connecticut, USA, where she taught rhetoric and composition studies research, autobiography, creative nonfiction, and women writers courses 1988-2015. She has written more than 25 books, including Writers Without Borders: Writing and Teaching Writing in Troubled Times ( 2008) and The Seven Deadly Virtues and Other Lively Essays (2008). She has served as President of the National Council of Writing Program Administrators, 1988-90 and chaired the Division of Teaching Writing and the Division of Prose Writing of the Modern Language Association.
Reviews

"Fascinating. . . . [Bloom] explains how recipes unite us, contain lessons about hospitality, and can be a signature as individual as fingerprints." --Globe and Mail

"Lynn Bloom's Recipe celebrates the complications and contradictions, the serious and play, the bounty and scarcity, represented by the simple instructions that put food on the table. This book, like the object itself, 'exists as much in the imagination' as on the plate, a satisfying examination of the marvelous 'process and promise' of the humble recipe." --Karen Babine, author of All the Wild Hungers: A Season of Cooking and Cancer and Water and What We Know: Following the Roots of a Northern Life

"A really great read." --Randomly Yours, Alex