"Not just a cookbook, but a family fun guide that delivers a great time in the kitchen; it's sure to bring families closer together. Filled with fun family recipes and ideas for even the pickiest of eaters, this book is sure to be a hit with both parents and children."-- "Library Journal"
"Practical and appetizing collection designed to get families in the kitchen together to build culinary skills and create memories. Recipes are assigned skill levels to help parents match dishes with a child's capabilities, and Cheney includes a wealth of handy tips. Recipes allow for technique development as well. The stars of the collection are the desserts, which include a berry-laden frozen yogurt bark, decadent chocolate cake, mini Twix cheesecakes, and a luscious strawberry pie. Throughout, Cheney offers pointers on topics such as cooking meat, handling picky eaters, and baking bread. Fun, educational, and full of appealing options, this work is sure to inspire a new generation of cooks."-- "Publishers Weekly"
"Even cooks sans kids will gravitate to Cheney's first, family-friendly production. It's educational, yet easy to understand and to follow, and highly personalized. Cheney offers kitchen tips...There's little to no fussiness about kitchen skills. Family traditions are created, celebrated, and shared, such as the great family bake-off, and the 70-plus recipes reprise favorites with a twist. It's truly cooking to enjoy, whether solo or en masse."-- "Booklist"