Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker

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Product Details
Price
$26.99  $25.10
Publisher
William Morrow & Company
Publish Date
Pages
368
Dimensions
6.34 X 9.36 X 1.26 inches | 1.39 pounds
Language
English
Type
Hardcover
EAN/UPC
9780060505349

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About the Author

Lorna Sass, Ph.D., is a culinary historian and a James Beard Award-winning author of many highly acclaimed cookbooks, including Pressure Perfect, The Pressured Cook, and Great Vegetarian Cooking Under Pressure. She has written for the New York Times, Washington Post, Bon Appétit, Prevention, Metropolitan Home, and Woman's Day, among others. She lives in New York City.

Reviews

[Lorna Sass's] recipes are seductive, ranging from the homey and familiar to the slightly more modern. -- Publishers Weekly