Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat

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Product Details
Price
$23.99  $22.31
Publisher
Page Street Publishing
Publish Date
Pages
208
Dimensions
6.9 X 8.9 X 0.5 inches | 1.05 pounds
Language
English
Type
Paperback
EAN/UPC
9781645673408

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About the Author
Angi Schneider is the author of The Ultimate Guide to Preserving Vegetables. On her blog, SchneiderPeeps, she writes about her adventures in gardening, real-food cooking, preserving, herbalism and more. She has also written for Countryside. Angi lives on a 1.5-acre homestead with her family on the Gulf Coast of Texas.