Description
"Kassem's cakes are pure rainbow joy." --Food & Wine
In this wildly cheerful cookbook, New York bakery owner Amirah Kassem preaches the power of sprinkles. A modern-day Willy Wonka, Kassem reminds us that joy can be found in creating something delightful and delicious, that baking a cake for someone is the best thing in the world, and that, when it comes to cake decorating, any mistake can be covered in sprinkles (and everyone will love it anyway!).
With twenty-nine different cakes--from unicorn cakes and donut cakes to cakes that look like reindeer, popcorn, spaghetti, and avocado toast--and packed with photographs, illustrations, and infinite ideas, The Power of Sprinkles is a book for bakers and cake decorators at every age and level.
"One of the few figures in the food industry who can get the fashion set to eat their carbs." --Vogue
Product Details
| Publisher | Harry N. Abrams |
| Publish Date | April 09, 2019 |
| Pages | 224 |
| Language | English |
| Type |  Hardback |
| EAN/UPC | 9781419737428 |
| Dimensions | 9.2 X 7.5 X 0.9 inches | 2.0 pounds |
About the Author
Reviews
"The Power of Sprinkles is a decadent, delicious, gorgeous, sparkly delight . . . just like Amirah herself!"--Kelly Ripa
"Amirah is fun and amazing and makes the best cakes that always put smiles on people's faces!"--Eloise Eisner, nine years old
"I prefer buying to baking but if you rock with butter, flour and sugar Amirah will show you how to rock with unicorns and rainbows! She's full of sweet surprises."--Rachael Ray
"Kassem's first cookbook is stylish and incredibly colorful, with cake recipes practically made for Instagram."--Food & Wine Magazine
"The cakes at Flour Shop in Soho, which was founded by baker Amirah Kassem, are known to be a little audacious. Kassem's cakes are pure rainbow joy. The outside is covered in rainbow sprinkles, each layer of the cake is a color of the rainbow, and the "explosion" cake gushes with rainbow sprinkles when you cut into it. These treats are reserved for those dessert fanatics among us who lead double lives as unicorns."--Food & Wine
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