Plant-Based Meats: Hearty, High-Protein Recipes for Vegans, Flexitarians, and Curious Carnivores

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Product Details
Price
$23.95  $22.27
Publisher
Countryman Press
Publish Date
Pages
184
Dimensions
7.3 X 0.7 X 8.9 inches | 1.15 pounds
Language
English
Type
Paperback
EAN/UPC
9781682682210
BISAC Categories:

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About the Author
Robin Asbell is a cookbook writer and chef. Her work has appeared in Clean Eating, Better Homes and Gardens, Vegetarian Times, Real Food, and elsewhere. She lives and teaches cooking classes outside Minneapolis.