Plant-Based Usa: A Travel Guide to Eating Animal-Free in America: A Guidebook for Vegan, Vegetarian and Flexitarian Foodies

Available
Product Details
Price
$29.99  $27.89
Publisher
Hardie Grant Books
Publish Date
Pages
304
Dimensions
6.7 X 8.3 X 1.1 inches | 1.7 pounds
Language
English
Type
Paperback
EAN/UPC
9781741177336

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About the Author
Veronica Fil is a food business founder and writer based in the US. In 2019, Veronica and her partner, award-winning chef Shaun Quade, left their former Australian restaurant and moved to California to launch the wildly innovative Grounded Foods Co, an alternative dairy start-up. As CEO of Grounded, Veronica dedicates her time to making plant-based cheese more nutritious and delicious than it's ever been before, and helping to shape an environmentally resilient future food system without reliance on animal proteins.