Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-Tested for Baking at Sea Level, 3,000, 5,000,

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Product Details
Price
$35.00  $32.55
Publisher
William Morrow & Company
Publish Date
Pages
352
Dimensions
8.26 X 10.24 X 1.24 inches | 2.7 pounds
Language
English
Type
Hardcover
EAN/UPC
9780060522582

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About the Author

Susan G. Purdy, CCP, is a well-known, widely traveled baking teacher, journalist, and author of thirty books, including twelve cookbooks. Her most recent works are The Perfect Cake and The Perfect Pie, as well as the IACP/Julia Child Cookbook Award-winning Have Your Cake and Ear It, Too.