Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks: A Cookbook
Hugh Acheson
(Author)
Description
From Hugh Acheson's Southern kitchen, a swatchbook containing 50 tangy pickle, condiment, relish, and fermented recipes, to put up seasonal produce and fill the pantry. Simply fan out the pages for recipes including: Classic Bread 'n' Butter Pickles, Icebox Dill Pickles, Pickled Peaches, Classic Chow Chow, Green Tomoato Relish, Classic Cabbage Kimchi, and more!Product Details
Price
$14.95
$13.90
Publisher
Potter Style
Publish Date
March 25, 2014
Pages
104
Dimensions
3.62 X 7.96 X 0.82 inches | 0.71 pounds
Language
English
Type
Other
EAN/UPC
9780770434649
BISAC Categories:
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About the Author
Hugh Acheson is a James Beard Award-winning chef and partner of the restaurants Five & Ten, The National, and Empire South in Georgia. Acheson is also a guest judge on Bravo's Top Chef.
